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Japanese Omelette Roll with Prawns (Date-Maki)

This is my version of the luxurious date-maki rolled omelette that is usually served at sushi restaurants in Japan.

Eggs, Cod, Prawns, Dried yams, Sugar, Mirin, sake, potato starch, Soy sauce, salt, dashi stock granules

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midnight kitchen

Traditional Swiss Roll

This is a traditional dessert that I normally use with fresh fruits. Use this to make a chocolate or matcha version.

Sponge:, Eggs, Flour, Granulated sugar, ●Butter, ●Honey, ●Milk, Cream Filling:, Double cream, Vanilla extract

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KitchenCIB

Bursting with Fruit Swiss Roll

I bought a fruit salad and used it in this recipe, it is simply delicious!

Sponge:, Eggs, Flour (Supreme Sponge), Granulated sugar, Hot water (for bain marie), ●Butter, ●Honey, ●Milk, Cream Filling:, Double cream, Vanilla extract, Fruit salad tub

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Tobuchan

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Hot Trends

Matcha and Azuki Swiss Roll

It's a wonderful combination to eat azuki with matcha!

Sponge:, Eggs, Flour, Granulated sugar, ●Butter, ●Honey, ●Milk, Cream Filling:, Double cream, Vanilla extract, Matcha powder, Hot water, Tinned azuki beans